![]() ![]() Wrap the tortillas in foil, and bake for 4 to 6 minutes, or until just warmed. While the seitan mixture cooks, preheat the oven to 350 degrees F. Put it on burritos, top your baked or steamed potatoes, slather your nachos, spoon it on your chili, put it on whatever you would normally put sour cream on (and the next time you see a cool tanned blonde person, take a picture, jump over to Twitter or Instagram and tag #cooltannedblonde. Taste and add more tamari, if desired, and cook for 1 minute more. Blend or process until completely smooth. Place all ingredients, starting with only 1/2 cup water, in a high speed blender or food processor. Alternatively, pour boiling water over the cashews for 1-2 hours or more. Make it, love it, comment about it and share it with your friends. Transfer the bowl to the fridge overnight. The recipe below for a vegan sour cream is something that some cool tanned blonde person would probably come up with but I came up with it first, HA! Add more water as necessary to achieve the desired consistency. Process until smooth, scrapping the side. I’m pretty sure that they don’t even fart and, if they do, it smells of peaches). Once the cashews are ready, drain and rinse them (dont worry if the soaking water looks a little grayish) Place the soaked cashews in a high speed blender, regular blender or food processor with ¼ cup of water. Something like that would NEVER happen to tanned blondes. ![]() Instead, I had red splotches on my skin for over a week because I was allergic to the oil that the lady firmly suggested I use. I may have the hair color, but I have never been tanned in my life(not even that one time when I used a tanning bed. Why the hell can tanned blondes sport dirty ass bird feathers and make it look like something out of a Free People catalog? I could never pull that shit off. If I wore a fucking rope around my head people would treat me really nice and hold the door for me because I look so “special”.Īnd feathers. I’m pretty sure they sometimes hang out with Johnny Depp and Jeff Bridges and they for sure make their own hooch.Īlso, now that I’m thinking about it, the cool tanned blondies always wear some type of rope or leather thing around their head and it looks damn good. They’re always the ones who do crazy cool shit like make sail boats by hand and sail around the world, build their own houses from mud and empty wine bottles and drive cars that they’ve single-handedly engineered to run on trash. I, on the other hand was either ghost white from diligent sunscreen application or bright red, like the nose of mother fucking Rudolph, because I too wanted to be tanned but WHO GETS TANNED WHILE WEARING SPF 5000? ![]() Refrigerate in an airtight container for up to a week. Use in any recipe that calls for sour cream. Puree for 3-4 minutes or until completely smooth and creamy in consistency. Add 1/4 cup cold water, salt, vinegar and lemon juice. Pour off all water, and place nuts in food processor. A few weeks after that her skin was the color of a UPS truck and her hair was nearly platinum. Cover cashews with water and soak for a few hours, or overnight. In the summer we would play by the river and by the end of one day her skin looked like it was kissed perfectly by the sun. I had a friend once when I was little who had super blonde hair, the kind of blonde that had no dishwater in it, only blonde. To those people I ask, do you color your pubic hair for consistency? <- not being sarcastic. There are also the people who are not blonde or tanned but they try their luck at it anyway. Keeps in the fridge for about a week.There are two types of blonde people: those who get tanned and those who don’t. – Nicole Like most nut-based dips and sauces, this sour cream thickens up considerably after chilling in the fridge. ![]() However you choose to serve it, I hope you this dairy-free vegan sour cream! I also really like using this as a mayo replacement on sandwiches or as a sauce in wraps. In a mixing bowl add the cashew sour cream, caramelized onions, vegan mayonnaise, onion powder, salt and ground black pepper and mix together. Remove the onions from the heat and let them cool completely. You can also turn this into a flavorful dip with some garlic powder, fresh chives, and black pepper or serve on baked potatoes with a pat of vegan butter for a classic homestyle side dish. Cook for 45-50 minutes on low heat, stirring occasionally until the onions are soft and golden. It’s great on chili, tacos, and dal, and I also like to use it as the base for quick salad dressings or creamy pasta sauces. This is one of those throw everything in the blender and you’re done kind of recipes, so it’s very easy to do and making a big batch of this on the weekends means I can easily add a cool and creamy dollop to whatever I’m making for dinner that week. There are some great sour creams on the market these days, but my favorite is a simple homemade version made from nourishing ingredients like creamy cashews and tangy lemons. ![]()
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